Welcome to Palermo
Argentinean Asado Grill
401 Little Bourke Street
Continuing on the legacy of two of the CBD's most revered restaurants, vibrant younger sister Palermo borrows from San Telmo's boisterous old-world charm, fusing it with a nonchalant new-world chic and penchant for the flamboyant.
Award-winning head chef Ollie Gould captures the artistry and exuberance of Palermo's cobbled urban buzz, toiling over its spectacle centerpiece – a tailor-made traditional Asado fire pit ablaze with whole splayed beasts.
With its mouth-watering modern menu crafted for the carnivorous, Palermo fuses a contemporary twist with the age-old Argentinean tradition of sharing the finest Parrilla charcoal-grilled cuisine with friends, family and lovers.