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MÁS PEQUEÑO ~ Small
6 each
Ostras
Tasmanian Pacific Oysters served with a choice of garnish
6 each
lemon or hot sauce
7
Focaccia
Sourdough Focaccia with whipped cultured butter
7
8 each
Crostini
Whipped feta, Yurrita anchovy, pickled cucumber, salted shallot
8 each
9 each
Empanada
Traditional Argentine fried pastry
9 each
Braised beef, green olive & egg
Corn, mozzarella & capsicum
7 each
Croqueta
Cacio e Pepe croquette, garlic aioli
7 each
28
Caprese
Heirloom tomatoes, buffalo mozzarella, basil, garlic croutons
28
22
Provoleta
Provolone cheese, eggplant caponata
22
28
Crudo
Atlantic bluefin tuna, buttermilk, basil, olio santo, pickled kohlrabi
28
28
Tartar
Raw beef, pickled cabbage, horseradish cream, black sesame lavosh
28
80g 23
Salumi del Dia
Cured meat of the day served with giardiniera pickles
80g 23
(Menu items are subject to change due to produce availability)
PARRILLA ~ Charcoal Grill
18
Chorizo
Pork & paprika sausage
18
17
Morcilla
Spiced black sausage
17
15 each
Langostino
Chargrilled king tiger prawn, nduja aioli, pickled fennel
15 each
54
Tira de Asado
O'Connor's premium pasture fed beef short ribs
54
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
45
Pollo Borracho
Free range half chicken, Amaro Montenegro & sherry reduction, chilli
45
300g 49
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
300g 49
250g 58
Cuadril
Rangers Valley Black Market rump cap MB5+
250g 58
59
Entraña
Black Opal skirt steak MB6-7 250g
59
250g 90
Lomo
O’Connor’s premium pasture fed eye fillet
250g 90
350g 95
Bife
O’Connor’s premium pasture fed scotch fillet
350g 95
500g 130
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 130
800g 180
Bistecca Fiorentina
O’Connor’s premium pasture fed T-Bone, roasted garlic, lemon & rosemary
800g 180
32
Ñoqui
Ricotta Gnocchi, rocket & walnut pesto, pecorino
32
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items are subject to change due to produce availability)
ACOMPAÑAMIENTOS ~ Side dishes
14
Ensalada
Mixed leaf salad, pickled fennel, grilled orange vinaigrette, toasted sunflower seeds
14
16
Brócoli
Charred broccoli, kale pesto, pickled red onion, pine nut pangrattato
16
15
Papas
Smashed chat potatoes, confit garlic aioli, tomato salt, mixed herbs
15
16
Zanahorias
Charred carrots, whipped feta, hot honey, spiced pepitas
16
(Menu items are subject to change due to produce availability)
POSTRES ~ Desserts
7
Alfajor
Argentine shortbread cookie filled with dulce de leche
7
20
Flan
Dulce de leche crème caramel, salted peanut praline
20
17
Torta
Callebaut chocolate cake, whipped mascarpone
17
18
Tarta de limon
Lemon & passionfruit curd tart, Italian meringue, pistachios
18
20
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
20
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.