Every Sunday throughout winter, we’re serving up Argentinian meat boards with a variety of traditional cuts. Designed to share amongst friends and family, indulge in the chef’s selection of everything from perfectly cooked steaks to succulent traditional cuts straight from the Parrilla or Asado fire pit… need we say more?
After the success of this event at the Melbourne Food & Wine Festival, three of Melbourne’s favourite Argentinian restaurants have joined forces to bring you Eat, Drink, Repeat round 2!
A progressive afternoon graze featuring the iconic backdrop of Melbourne’s Laneways and sights. Explore one of the World’s best cities while stopping at San Telmo, Palermo and the recently opened Asado on Southbank to enjoy a specially crafted drink and unique bites featuring the best of each restaurants menu.
On Tuesday July 9th, Palermo will celebrate their second Argentinian Independence Day. From 12pm till late you can join us for a celebration of the country we all know and love.
The Parrilla and the Asado will be fired up, the venue will be washed in a sea of blue and white and we have some fantastic live entertainment for you just to make the day even more special.
Head Chef Mikey Dalton has created a dessert especially for the day that will indulge your sweet tooth. His Torta Setteveli will delivering luscious layers of chocolate and mousse that will leave you saying “Muy bien”
Book your spots now for lunch or dinner (or both) and celebrate all things Argentinian with some authentic cuisine and imported wines!