Set Menus
Our sharing style set menus emphasise the simplicity of Argentine cooking, by grilling the finest meats atop the glowing red coals of our custom built Parrilla (charcoal grill).
Featuring some of our favourite and iconic dishes, these progressive feasts should have you whisked away to Argentina, without the hassle of getting a passport!
*Please note: Menu items are subject to availability and seasonality changes.
Asado - $120pp
Minimum 2 people
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Focaccia
Sourdough focaccia with whipped butter
Empanada
Braised beef, green olive & egg
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Crudo
Yellowfin tuna, buttermilk, basil,
olio santo, pickled kohlrabi
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Chorizo
Pork & paprika sausage
Provoleta
Provolone cheese, eggplant caponata
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Cuadril
Rangers Valley Black Market rump cap MB5+
Papas
Smashed chat potatoes, confit garlic aioli,
tomato salt, mixed herbs
Ensalada
Mixed leaf salad, pickled fennel, grilled orange vinaigrette,
toasted sunflower seeds
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Flan
Dulce de leche crème caramel, salted peanut praline
Primo - $150pp
Minimum 2 people
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Crostini
Whipped feta, Yurrita white anchovy, pickled cucumber, salted shallot
Empanada
Corn, mozzarella & capsicum
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Tartar
Raw beef, pickled cabbage, horseradish cream,
black sesame lavosh
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Langostino
Chargrilled king tiger prawn, nduja aioli, pickled fennel
Chorizo
Pork & paprika sausage
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Solomillo
Black Opal wagyu porterhouse, MBS 7
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
Papas
Smashed chat potatoes,, confit garlic aioli,
tomato salt, mixed herbs
Brócoli
Charred broccoli, kale pesto, pickled red onion,
pine nut pangrattato
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Tarta de limon
Lemon & passionfruit curd tart, Italian meringue, pistachios