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Set Menus

With our sharing style set menus we focus on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour.

Choose between the following options:


 

Coca Sarli - $70pp

Minimum 2 people
Not available during festive season


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Fugazzeta
Charred spring onion, mozzarella & potato focaccia

Empanada
Beef, roasted garlic & prune

Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat

Chorizo
Pork & paprika sausage


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Vacio
O'Connor's premium pasture fed flank steak

Papas
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives

Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing

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Alfajor
Argentine cookie filled with dulce de leche

 
 

Carlos Gardel - $90pp

Minimum 2 people
For groups of 2 and 3 menu will be adjusted slightly.


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Fugazzeta
Charred spring onion, mozzarella & potato focaccia

Empanada
Beef, roasted garlic & prune

Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat

Chorizo
Pork & paprika sausage

Morcilla
Spiced black sausage


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Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit

Ojo de Bife
O’Connor’s premium, pasture fed, dry aged rib eye


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Papas
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives

Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing

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Flan
Dulce de leche crème caramel, salted peanut praline

Alfajor
Argentine cookie filled with dulce de leche

 

Asado - $110pp

Minimum 6 people, 1 week notice


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Ostras
Natural oysters

Plato di Picada
Cured meat plate with pickled vegetables and focaccia

Empanada
Traditional Argentine fried pastry, filled with beef, roast garlic & prune

Crudo
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing

Chorizo
Pork & paprika sausage

Tira de Asado
O’Connor’s premium pasture fed beef short ribs

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Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit

Bistecca alla Fiorentina
Cape Grim dry aged, pasture fed T-bone. Served with sundried tomato & olive tapenade, smoked garlic

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Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing

Achicoria
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts

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Alfajor
Argentine cookie filled with dulce de leche

Flan
Dulce de leche crème caramel, salted peanut praline

 

A la Cruz - $130pp

Minimum 10 people, 2 weeks notice


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Ostras
Natural oysters

Plato di Picada
Cured meat plate with pickled vegetables and focaccia

Empanada
Traditional Argentine fried pastry, filled with beef, roast garlic & prune

Crudo
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing

Chorizo
Pork & paprika sausage

Tira de Asado
O’Connor’s premium pasture fed beef short ribs

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Carne a la cruz
Choose one: Whole beast presented at the table for photo opportunities then carved in the kitchen for service.

Cochinillo a la cruz
Western Plains suckling pig slow cooked on the cross over wood & charcoal.

OR

Cordero a la cruz
Gippsland Suffolk lamb slow cooked on the cross over wood & charcoal.

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Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing

Achicoria
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts

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Alfajor
Argentine cookie filled with dulce de leche

Flan
Dulce de leche crème caramel, salted peanut praline