Set Menus
Our sharing style set menus emphasise the simplicity of Argentine cooking, by grilling the finest meats atop the glowing red coals of our custom built Parrilla (charcoal grill).
Featuring some of our favourite and iconic dishes, these progressive feasts should have you whisked away to Argentina, without the hassle of getting a passport!
*Please note: Menu items are subject to availability and seasonality changes.
Carlos Gardel - $99pp
Minimum 2 people
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Fugazzeta
Sourdough focaccia with whipped butter
Empanada
Mozzarella, blue cheese, caramelized onion, walnut
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Crudo
Atlantic bluefin tuna, buttermilk, basil,
olio santo, pickled kohlrabi
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Morcilla
Spiced black sausage
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Cuadril
Rangers Valley Black Market rump cap MB5+
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Papas
Fried potatoes, roasted garlic aioli,
tomato salt, mixed herbs
Ensalada
Mixed leaf salad, pickled red onion, grilled orange vinaigrette, toasted sunflower seeds
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Flan
Dulce de leche crème caramel, salted peanut praline
Asado - $120pp
Minimum 2 people
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Fugazzeta
Sourdough focaccia with whipped butter
Empanada
Braised beef, green olive & egg
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Crudo
Atlantic bluefin tuna, buttermilk, basil,
olio santo, pickled kohlrabi
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Chorizo
Pork & paprika sausage
Provoleta
Fried Provolone cheese, pear & apple relish,
charcoal salt
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Bife
O’Connor’s premium pasture fed scotch fillet 400g
Papas
Fried potatoes, roasted garlic aioli,
tomato salt, mixed herbs
Ensalada
Mixed leaf salad, pickled red onion, grilled orange vinaigrette, toasted sunflower seeds
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Flan
Dulce de leche crème caramel, salted peanut praline
Primo - $150pp
Minimum 2 people
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Crostini
Smoked raclette, prosciutto & blistered grapes on toast,
walnuts, vincotto
Empanada
Mozzarella, blue cheese, caramelized onion, walnut
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Vitello Tonnato
Veal girello, tuna mayo, pickled celery, capers, mountain pepper berry
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Langostino
Chargrilled king tiger prawn, nduja aioli, pickled fennel
Chorizo
Pork & paprika sausage
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Solomillo
Black Opal wagyu porterhouse, MBS 7
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
Papas
Fried potatoes, roasted garlic aioli,
tomato salt, mixed herbs
Calabacín
Grilled zucchini,
smoked almond & tomato purée, grana padano
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Queso Dulce
Hung ricotta cheesecake, smoked grapes, blackberries, elderflower gel, pistachio shortbread