Set Menus
With our sharing style set menus we focus on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour.
Choose between the following options:
Coca Sarli - $70pp
Minimum 2 people
Not available during festive season
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Fugazzeta
Charred spring onion, mozzarella & potato focaccia
Empanada
Beef, roasted garlic & prune
Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo
Pork & paprika sausage
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Vacio
O'Connor's premium pasture fed flank steak
Papas
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives
Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing
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Alfajor
Argentine cookie filled with dulce de leche
Carlos Gardel - $90pp
Minimum 2 people
For groups of 2 and 3 menu will be adjusted slightly.
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Fugazzeta
Charred spring onion, mozzarella & potato focaccia
Empanada
Beef, roasted garlic & prune
Ceviche
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo
Pork & paprika sausage
Morcilla
Spiced black sausage
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Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit
Ojo de Bife
O’Connor’s premium, pasture fed, dry aged rib eye
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Papas
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives
Ensalada
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing
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Flan
Dulce de leche crème caramel, salted peanut praline
Alfajor
Argentine cookie filled with dulce de leche
Asado - $110pp
Minimum 6 people, 1 week notice
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Ostras
Natural oysters
Plato di Picada
Cured meat plate with pickled vegetables and focaccia
Empanada
Traditional Argentine fried pastry, filled with beef, roast garlic & prune
Crudo
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing
Chorizo
Pork & paprika sausage
Tira de Asado
O’Connor’s premium pasture fed beef short ribs
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Cochinillo a la Cruz
Western Plains suckling pig slow cooked over the fire pit
Bistecca alla Fiorentina
Cape Grim dry aged, pasture fed T-bone. Served with sundried tomato & olive tapenade, smoked garlic
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Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Achicoria
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts
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Alfajor
Argentine cookie filled with dulce de leche
Flan
Dulce de leche crème caramel, salted peanut praline
A la Cruz - $130pp
Minimum 10 people, 2 weeks notice
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Ostras
Natural oysters
Plato di Picada
Cured meat plate with pickled vegetables and focaccia
Empanada
Traditional Argentine fried pastry, filled with beef, roast garlic & prune
Crudo
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing
Chorizo
Pork & paprika sausage
Tira de Asado
O’Connor’s premium pasture fed beef short ribs
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Carne a la cruz
Choose one: Whole beast presented at the table for photo opportunities then carved in the kitchen for service.
Cochinillo a la cruz
Western Plains suckling pig slow cooked on the cross over wood & charcoal.
OR
Cordero a la cruz
Gippsland Suffolk lamb slow cooked on the cross over wood & charcoal.
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Zanahorias
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Achicoria
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts
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Alfajor
Argentine cookie filled with dulce de leche
Flan
Dulce de leche crème caramel, salted peanut praline