On Sunday 2nd August, step into the romance and splendour of Venice for an unforgettable long lunch inspired by the magic of Carnevale di Venezia.
Leaning into its Italian influence, Palermo will be adorned with rich fabrics, elegant Venetian masks and old-world charm, while its signature asado firepit and Parrilla grill remains in full flame. You'll be welcomed with an arrival cocktail before settling in for a masterfully curated five-course feast by Head Chef Jack Tildesley.
Celebrating the timeless flavours and indulgence of Venice, each course invites you to slow down, linger a little longer, and lose yourself in an afternoon of exceptional food, warmth and la dolce vita.
Date: Sunday 2nd August 2026
Time: 12:30pm
Tickets: $120pp | Includes five-course set menu and welcome cocktail
MENU
Antipasto
Baccalà Mantecato – Whipped salt cod, garlic crostini
Polpette di Carne – Smoked veal & potato croquette, horseradish & mustard aioli, pecorino
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Carpaccio – O’Connor premium pasture-fed tenderloin, Cipriani dressing, capers, sourdough focaccia
Primo
Casalinga – Pork & beef sausage, fennel, coriander, Grana Padano, aged balsamic reduction
Secondo
Bistecca alla Fiorentina – O’Connor premium pasture-fed T-bone, roasted garlic, lemon, rosemary
Contorni
Insalata – Cos lettuce, tangelo, pickled shallot, ricotta salata
Patate – Smashed chat potatoes, smoked garlic aioli, rosemary salt
Dolci di Carnevale
Cannoli – Pistachio & ricotta, raspberry
Zaletti – Cornmeal cookie, sour cherry, Marsala
Castagnole – Italian doughnut, whipped dulce de leche
**This event features communal dining and is not suitable for children. Unfortunately we are unable to cater to dietary requirements. For any questions please contact mallaurie@thesantelmogroup.com.au**