¡FELIZ DÍA PAPÁ!

Celebrate Dad this Father’s Day with lunch or dinner at Palermo.

Enjoy an Argentinian feast of premium cuts grilled over charcoal, with both à la carte and set menus available. Head Chef Jack Tildesley has created exclusive dishes for the day, including the 1kg Bistecca Fiorentina with roasted garlic, smoked lemon and rosemary, and the return of our signature Tartare with pickled cabbage, horseradish cream and sesame lavosh.

Kids can enjoy their own menu, while every papá will receive a complimentary cerveza and a special gift on arrival.

Make this Father’s Day unforgettable at Palermo.