Get ready to eat like your nonna’s watching.

Palermo is heating up this winter with Mangia Mangia - an indulgent long lunch celebrating the soul of Italian cuisine, reimagined through the smoky, fiery lens of our signature Argentinian Parrilla charcoal grill.

From north to south, each course nods to a different region of Italy, layered with delicate flavours, seasonal produce, and just a touch of Melbourne flair. It’s a feast of comfort and culture with a little extra char.

Argentina is home to one of the largest Italian immigrant populations in the world, and over generations, Italian traditions have woven their way into the heart of Argentinian culture - especially in the kitchen. Head Chef Jack Tildesley and Sous Chef Dolan Morris have carefully curated a five-course menu that celebrates this shared heritage, blending the time-honoured flavours of Italy with the fire-driven spirit of Argentina to create a menu that's both nostalgic and uniquely Palermo.

Expect five courses, a welcome cocktail to set the tone, and a menu designed to transport you to Italy without the airfare. It’s generous, hearty, and full of love - just how nonna would want it.

Seats are limited, so book now and Mangia! the Palermo way.

Date: Sunday 17th August at 12:30pm
Price: $120pp ~ Five-course set menu with welcome cocktail
Location: Palermo, 401 Little Bourke St, Melbourne

Please note this event is communal dining. Unfortunately due to the nature of this event, we are unable to cater for dietary requirements.

Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 48 hours will not receive a refund.